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Ingredients 450 g firm tofu, diced 2 tablespoons (30ml) vegetable oil 2 shallots or 1 small onion finely chopped 2 cloves garlic, chopped 2 tbsp (30ml) […]

a few notes to help you nail this recipe. Since we are essentially searing tofu in hot oil, you want to make sure you’ve thoroughly pressed […]

People who hate tofu have one chief complaint about — it tastes bland. But the truth is the blandness does not come from the tofu itself […]