MinnFoods Group

March 27, 2020

Minn Tofu Medium Firm

Medium-Firm (aka Firm) Tofu has been aged and pressed a bit, and consequently will be more solid (as the name implies) than some other types of […]
January 9, 2020

Mung Bean Sprouts

Mung bean sprouts (also known as green gram sprouts) are widely used in Korean cooking in making side dishes, soups, stews, dumplings and many more dishes. Then are very […]
January 9, 2020

Soy bean sprouts

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. […]
January 9, 2020

Soft Tofu

Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used in the same way as silken tofu. Made […]