What We Make And Grow In Minnesota

Product

What We Make And Grow In Minnesota

firm-semi

Minn Tofu FIRM

The more water, the softer or 'silkier' the tofu. But with less water, the tofu is firmer. The more water you press out of it, the firmer it gets.
regular-semi

Minn Tofu Medium Firm

Medium Firm tofu has a somewhat spongy texture, and comes in several varieties distinguished by how much water is pressed out.It contains a lot of water.
soft-semi

Minn Tofu SOFT

It Has a lower protein content and more water, but this water will come out easier when cooking or baking, so it takes less time to prepare
 
Non GMO-semi

Non-GMO Soybean Sprout

Soybean sprout is a culinary vegetable grown by sprouting soybeans..Soybeans have a more pronounced bean-like flavor and are often preferred cooked, even by enthusiastic sprout eaters.
soft- Mung

Mung Bean Sprouts

Mung Bean Sprouts are very similar to soybean sprouts but yellow heads are not as pronounced as soybean sprouts. They tend to be shorter and a bit fatter than soybean sprouts.
 
parallax background

OUR STORY

MinnTofu is a local Minnesota startup with a singular focus on producing wholesome and environmentally sustainable plant based foods, with locally farmed soybeans. MinnTofu was started by Yan Small, a licensed food safety instructor from St. Paul who currently teaches classes to food handlers and managers since 2011.

Read more
Background1
 

Want to check some delicious recipes?

Read more
 

BECOME OUR FRIEND

Get latest Offers and news from us right away.

CONTACT US TODAY

Get to know more about our product

Contact Us