FIRM TOFU:Chunks of firm tofu Kebab are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, and red onion.
January 8, 2020
Soft TOFU: Chilled Tofu Appetizer is the perfect appetizer for warm weather. Sliced soft tofu is served with a soy sauce and rice vinegar mix with garlic and green onion.
January 8, 2020

Regular TOFU: Deep-fried tofu is crisp outside and soft inside. Go with any your dipping sauce.


  1. 14oz Regular tofu (1 pack ) drained and sliced into 1.5” chunks 
  2. 1/2 tablespoons salt
  3. vegetable oil for frying


Step 1. Cover the tofu chunk with paper towel to drain some surface water out . 
Step 2. Cut tofu into 1.5” chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other side. 
Step 3. Gently place tofu chunk into hot oil. Fry tofu until golden color on all the side (3 to 4 minutes). Drain tofu on a plate lined with several paper towels.  Spread little salt on the top.

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