Tofu with Spicy Peanut Sauce

Chinese Takeout-Style Tofu and Broccoli
October 27, 2019
FIRM TOFU:Chunks of firm tofu Kebab are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, and red onion.
January 8, 2020

Tofu with Spicy Peanut Sauce


450 g firm tofu, diced
2 tablespoons (30ml) vegetable oil
2 shallots or 1 small onion finely chopped
2 cloves garlic, chopped
2 tbsp (30ml) soy sauce
2 tbsp (30ml) ketchup
1/4 cup (60ml) peanut butter
1 tbsp (15ml) maple syrup
1 cup (250ml) vegetable stock
1/2 tsp (2.5ml) Sriracha sauce or 1/4 tsp of crushed red peppers


1 In a saucepan, heat the vegetable oil.

2 Add shallots and chopped garlic. Saute 2 minutes.

3 Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Mix well.

4 Add tofu, bring to a boil and let the sauce reduce and thickens.5Serve over rice and garnish with chopped scallions, coriander leaves or microgreens.

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