FIRM TOFU:Chunks of firm tofu Kebab are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, and red onion.
January 8, 2020
Soft TOFU: Chilled Tofu Appetizer is the perfect appetizer for warm weather. Sliced soft tofu is served with a soy sauce and rice vinegar mix with garlic and green onion.
January 8, 2020Regular TOFU: Deep-fried tofu is crisp outside and soft inside. Go with any your dipping sauce.
Ingredients:
- 14oz Regular tofu (1 pack ) drained and sliced into 1.5” chunks
- 1/2 tablespoons salt
- vegetable oil for frying
Steps:
Step 1. Cover the tofu chunk with paper towel to drain some surface water out .
Step 2. Cut tofu into 1.5” chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other side.
Step 3. Gently place tofu chunk into hot oil. Fry tofu until golden color on all the side (3 to 4 minutes). Drain tofu on a plate lined with several paper towels. Spread little salt on the top.
