admin, Author at Minn Tofu

January 9, 2020

Firm Tofu

The more water, the softer or ‘silkier’ the tofu. But with less water, the tofu is firmer. The difference is in how much water is pressed out of the tofu. […]

January 8, 2020

Soft TOFU: Chilled Tofu Appetizer is the perfect appetizer for warm weather. Sliced soft tofu is served with a soy sauce and rice vinegar mix with garlic and green onion.

Ingredients: 14oz Soft tofu (1 pack ) drained and sliced into chunks 1 large garlic cloves, minced 1 tablespoon sesame oil 1 1/2 tablespoons light soy […]

January 8, 2020

Regular TOFU: Deep-fried tofu is crisp outside and soft inside. Go with any your dipping sauce.

Ingredients: 14oz Regular tofu (1 pack ) drained and sliced into 1.5” chunks 1/2 tablespoons salt vegetable oil for frying Steps: Step 1. Cover the tofu […]

January 8, 2020

FIRM TOFU:Chunks of firm tofu Kebab are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, and red onion.

Ingredients: 14oz firm tofu (1 pack ) drained and sliced into larger chunks 2 tablespoons sriracha chili garlic sauce 1/4 cup light soy sauce 1/4 cup […]