Tofu with Spicy Peanut Sauce
Chinese Takeout-Style Tofu and Broccoli
October 27, 2019
FIRM TOFU:Chunks of firm tofu Kebab are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, and red onion.
January 8, 2020Tofu with Spicy Peanut Sauce
Ingredients
| 450 g firm tofu, diced |
| 2 tablespoons (30ml) vegetable oil |
| 2 shallots or 1 small onion finely chopped |
| 2 cloves garlic, chopped |
| 2 tbsp (30ml) soy sauce |
| 2 tbsp (30ml) ketchup |
| 1/4 cup (60ml) peanut butter |
| 1 tbsp (15ml) maple syrup |
| 1 cup (250ml) vegetable stock |
| 1/2 tsp (2.5ml) Sriracha sauce or 1/4 tsp of crushed red peppers |
Directions
1 In a saucepan, heat the vegetable oil.
2 Add shallots and chopped garlic. Saute 2 minutes.
3 Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Mix well.
4 Add tofu, bring to a boil and let the sauce reduce and thickens.5Serve over rice and garnish with chopped scallions, coriander leaves or microgreens.
