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January 8, 2020
Ingredients: 14oz Regular tofu (1 pack ) drained and sliced into 1.5” chunks 1/2 tablespoons salt vegetable oil for frying Steps: Step 1. Cover the tofu […]
January 8, 2020
Ingredients: 14oz Soft tofu (1 pack ) drained and sliced into chunks 1 large garlic cloves, minced 1 tablespoon sesame oil 1 1/2 tablespoons light soy […]
January 9, 2020
The more water, the softer or ‘silkier’ the tofu. But with less water, the tofu is firmer. The difference is in how much water is pressed out of the tofu. […]
January 9, 2020
Regular tofu has a somewhat spongy texture, and comes in several varieties distinguished by how much water is pressed out. It contains a lot of water […]