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January 9, 2020
Mung bean sprouts (also known as green gram sprouts) are widely used in Korean cooking in making side dishes, soups, stews, dumplings and many more dishes. Then are very […]
January 9, 2020
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. […]
January 9, 2020
Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used in the same way as silken tofu. Made […]
January 9, 2020
Regular tofu has a somewhat spongy texture, and comes in several varieties distinguished by how much water is pressed out. It contains a lot of water […]